3 MAJOR AWARDS: 美点烘焙创业学

3 MAJOR AWARDS: 美点烘焙创业学
该课程结合了精湛的烘焙艺术与成功经营食品业务所需的关键技能。学生将掌握高级烘焙技巧、创意甜点设计和烘焙艺术,同时学习商业计划、营销策略、财务管理和客户服务等重要的企业家技能。
课程重点包括:
- 烘焙艺术: 掌握烘焙、装饰以及制作各种甜点的专业技能,从经典烘焙到现代甜品。
- 餐饮商业: 学习如何开发和管理业务,包括品牌建立、菜单设计以及运营管理。
- 创新与创业: 鼓励在口味搭配、甜点呈现及产品开发方面的创意,保持行业竞争力。激发学生的创造力,开发独特的产品,满足客户需求。培养创业精神,为建立自己的烘焙品牌或甜品店做好准备。
- 咖啡师课程 – 成为专业的咖啡与饮品制作达人。
- 红酒课程 – 深入学习葡萄酒的品鉴与搭配艺术。
通过该课程,学生不仅能成为技术精湛的甜点师,还能独立规划和经营自己的餐饮业务,从而在烘焙与餐饮行业中脱颖而出。
毕业生将成为技艺精湛的烘焙师及具有远见的企业家,能够创立自己的甜品店、甜点咖啡馆或烘焙业务。
课程内容 (第一年)
- 安全,健康及卫生管理
- 预算,成本和利润管理
- 烘焙商业管理与理论
- 各式面糊和面团产品
- 法式甜品与奶冻
- 法式糕点烘焙与装饰技术
- 饼干和曲奇产品
- 蛋糕和海绵蛋糕产品
- 法式、意大利式面包,烘制和发酵产品
- 面团层叠产品
- 巧克力产品
- 各式冷冻甜点与雪糕
- 各类以慕丝为主的蛋糕和甜点
- 巧可力/奶油/鲜奶油和糖制品蛋糕装饰
- 意大利与西餐烹饪技术
课程内容 (第二年)
Entrepreneurship & Innovation
- Hazard Analysis Critical
- Control Point
- Business Management in F & B
- Food Quantity and Quality Control
- Supervise Food Production
- Resources Management in Food Preparation
- Supervise Staff Training
- Banqueting & Catering Activities Coordination
- Supervisory Administrative Function
- Budget, Costing and Control
Global Food and Beverage Service
- Food and Beverage Management
- Mixlogy – Cocktail and Mixed drink
- Basic Barista and Latte Arts
Advanced Food Development
- Developing Recipes and Menu
- Advanced Baking Technique Pastries and Bakery
- Confectionery & Sugar Arts
- Chocolate Showpieces
- Fusion Cooking Gastronomy
- Competition skill and Technique
Global Food and Beverage Service
-
- Basic Molecular Gastronomy
- Technique of Spherification
- Culinary Smoking
- Method of Dehydration
- Air, Foams & Espumas
- Technique of Sous-vide Cooking
- Technique – Heat Tolerant Gels
- High Pressured Cooking
课程内容 (第三年)
Food Business and Operation
- The Restaurant Business
- The Restaurant Operation
- The Foodservice Industry
- Restaurant Industry Organization: Chain, Independent, Or Franchise
- Competitive Forces In Food Service
- On-site Food Service
- Issues Facing Food Service
- Relationship Management Capability
- The Systems Approach
- Leadership & Organizational Design
- Marketing for Foodservice Operations
- Production Management
- Organizational Behavior Awareness
- Health, Safety And Environmental Monitoring
- Operational Functions for Foods Business
- Human Resource Management
- Performance Improvement
- Financial Management
- Resource Conservation
Home-based Project
- Real-Type Project
- Research Project
Industrial Internship
-
- 4 months internship
入学条件
-
-
- 年龄介于16 至 30岁之间。
- 拥有基本英文程度。
-
课程期间
-
-
- 29 months + 3 months home-based project + 4 months internship.
-
