认证

Southern Cross University – The Hotel School Australia

University Partners

Southern Cross University is a multi-campus university on Australia’s east coast. Southern Cross has been ranked in the world’s top 200 universities under the age of 50 by the Times Higher Education World University Rankings.

Institution Partners

The Hotel School Australia, Sydney, Melbourne, Brisbane

The Hotel School is a unique partnership between Malaysian listed Mulpha International Berhad and Southern Cross University. GCCA tie up to offer course in hospitality (Study Abroad Program), Study Abroad with The Hotel School is more than just a student exchange program. It will transform your stay in Australia into an experience of a lifetime.

IMI International Management Institute Switzerland

University Partners
International Management Institute Switzerland (IMI) is named 11th best hospitality schools globally in QS World University Rankings in year 2020.

IMI International Management Institute, Switzerland is a unique private school offering cutting edge hospitality education from foundation level all the way to Masters in Business Administration. Combining the best of Swiss practical training and British academic excellence, IMI’s hospitality and culinary degree programmes have received validation from leading international organisations and educational institutes. These validations help strengthen the international recognition of their programmes.

英国伦敦国际学院认证

英国伦敦国际学院（City & Guilds，简称C&G）成立至今已逾130年，一直致力于推动和促进与职业紧密相关的教育和培训，是英国最负盛名、最大的职业资格颁证机构之一，也是颇具规模的国际性评审及资格授证机构。

由C&G授权的考试中心遍布100多个国家，全球共1万多个授权考试中心，提供500多种资格证书考试。在马来西亚约有250家获C&G授权的考试中心，提供28种技职领域课程， 100种以上的资格证书考试。

  • 99％的雇主承认英国伦敦国际文凭资格
  • 与业界的精英共同建立及发展

WEST COLLEGE SCOTLAND

英国国立西苏格兰学院 West College Scotland UK，苏格兰最大的技职学院。西苏格兰学院是具有雄心及创新理念的现代化高等学府，于2013年8月1日由 Clydebank College， James Watt College (Inverclyde) 及Reid Kerr College三所学院合并而成。

如今学苏格兰学院有三个校区，分别为Clydebank校区、Greenock校区以及Paisley校区，目前拥有约30,000名学生及一千两百名教职员，成为英国规模最大的高等学府之一。

WORLD ASSOCIATION OF CHEFS SOCIETIES

世界厨艺协会

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

WORLDCHEFS RECOGNITION OF QUALITY CULINARY EDUCATION

世界厨艺教育认证

  • Recognition of High Quality Culinary Education.
  • Professional Body Recognition.
  • Access to worldchefs global network.
  • Link to worldchefs certification scheme.
  • Worldwide exposure.
  • Programmes of Global Industry Standards.

JABATAN PEMBANGUNAN KEMAHIRAN MALAYSIA (JPK)

Golden Chef College of Culinary Arts offers concentrations in Culinary Arts Foundation, and Certificate level, it’s referred to National Occupational Skills Standard (NOSS) by Jabatan Pembangunan Kemahiran Malaysia (JPK).

  • The Skills Certification Programme is recognised by industry in Malaysia.
  • Malaysian Skills Certification Programme provides a career path and personal growth for participants and is comparable to a career choice based on academic qualifications.
  • Malaysian Skills Certification Programme is able to produce skilled workers who are trained and qualified to intensify competition of local industries in the global market.