SPM毕业后，想在槟城修读烹饪课程？

如果你热爱烹饪，并希望成为一名专业厨师，Golden Chef College 为中学毕业生提供注重实践与行业培训的专业烹饪课程，帮助学生掌握实用技能，为未来进入餐饮业做好准备。

Golden Chef College（GCCA），即 Golden Chef College of Culinary Arts & Hospitality（金厨烹饪厨艺学院），位于槟城北海， 和 Golden Chef Spice Arena 位于槟岛 Bayan Lepas。学院创立于2011年，多年来致力于提供专业的烹饪及酒店管理教育，追求卓越的教学品质。

在GCCA，学生将在专业厨师导师及讲师的指导下，深入学习并发展对西餐烹饪、西点烘焙、中餐亚洲美食、咖啡及酒店管理的兴趣与专业技能，为未来的职业发展奠定扎实基础。

关于我们

 World Recognition of Quality Culinary Education WACS

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 Global Recognition Vocational College UK London C&G

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 Scottish Qualification Framework UK Scotland

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5 Stars Vocational College Award JPK Malaysia

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5 Stars Hotel Internship Malaysia

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Singapore Internship Hospitality and F&B

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英国酒店管理课程

GCCA Academy’s Diploma in Principle of Hospitality Management is designed to develop and nurture you towardan exciting career in this high-growth industry of hospitality management.
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英国高级厨艺与烘焙课程

At Higher Diploma level, the student specializes in cuisine studies and will develop a wider range of techniques including technologies cooking and management skills.
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英国技职烹饪课程

Becoming a chef requires practice. Small-size practical classes allow you to work both individually and as a part of a team under the expert guidance and personal attention of the Academy’s chef instructors.
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中餐亚洲美食学课程

Golden Chef – “Professional Asian Gastronomy” is a professional qualification of provides training in Asian & Chinese culinary skills and catering management to industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade their qualifications.
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英国技职烘焙课程

Pastry Chef are always on demand in the hotels and catering industry from working in top hotels, café, bakery and cake house, restaurants, creating breads, pastries and desserts in a catering business.
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英国国际咖啡师课程

This programme, student will be equipped with core barista skills to achieve perfect production of espresso and milk base coffee to core standard in barista field.
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教育途径

The Worldchefs Global Culinary Certification is available at nine levels, corresponding to a typical career path in the culinary industry.
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