UK Diploma in Patisseries

UK Diploma in Patisseries

The 1 year diploma in Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the food service and hospitality industry. Students complete 12 weeks (3 months) of industry internship in order to gain functional knowledge by on-job-training in an approved industry setting.

Your diploma path blends science and art in our state-of-the-art kitchen classrooms, where you can spend most of your learning experience applying your skills and knowledge to your sweet creations. You can explore your personal style and technique in pastry and dessert preparation and presentation, including plating your desserts and pastries. Small class sizes encourage individualized mentoring by our field-experienced pastry arts instructors so you can get the most from your pastry and baking learning experience.

Course Contents

  • Safety, health and hygiene practices
  • Budgets, costing and control
  • Pastry products sales and marketing
  • Batter and dough preparation
  • Desserts and pudding preparation
  • Technique of baking and cake decoration
  • Biscuits and Cookies preparation
  • Cakes and sponges preparation
  • Breads and bake fermented products
  • Dough lamination products
  • Chocolate products preparation
  • Ice cream and desserts (hot and cold)
  • Mousses and chilled cheese cakes preparation
  • Introduction to cake decoration using chocolate/butter/cream/fresh cream & sugar paste
  • Cooking technique of Italian and western cuisine

Add on Basic Barista and Latte Arts
Introduction to Coffee and Barista, Introduction to Coffee Beans, Espresso Bar Drink Grinding, Dosing and tamping, milk technique, Latte Arts and etc.

Advantages

  • Diploma in Patisseries.
  • Sijil Kemahiran Malaysia
  • Hotels Training certificate.
  • Approved by Malaysia Government.
  • Accredited by City & Guilds of London Institute.
  • Lecturing in English and Mandarin.
  • 80% Practical and 20% Theory.
  • 0% instalment plan.
  • Talented and experienced lecturers.
  • Excellent learning environment.
  • Ensure hand on by each student.
  • Internship at grand hotels.
  • 100% Employment priority in internship hotel.
  • Competition opportunities for students.
  • Accommodation arrangement.

Requirements

  • Age requirement between 16 – 30 years old.
  • Able to Reading, Writing, Listening, Speaking in Basic English.

Course Duration

  • 1 Year (9 months of study, 3 months of Hotels Internship)