UK Diploma in Food Preparation and Cooking

UK Diploma in Food Preparation and Cooking
Culinary Arts
Bridge the classroom and the kitchen through this 1 year program that actively engages students in a culinary future through a fresh ingredients -to-Table Experience and an industry internship emphasizing real-world application of food service preparation, operation and management skills.
The 1 year diploma program included 3 months internship prepares students to enter the culinary workforce in on-the-job training such as restaurants, country clubs, resorts, hotels and many other food service opportunities. Students can gain an insider understanding of classical and universal culinary techniques in a hands-on training, as one-thirds of this program is the practical application of knowledge and skills.
Course Contents
- Food safety, HACCP and storage management.
- Budgets, costing and control.
- Menu Design and Development.
- Food Service Operation.
- Kitchen Operation.
- Breakfast Cookery.
- Principles of Grade-Manger.
- Dry & Moist Heat Cooking Techniques.
- French and Italian Cuisine.
- Modern Western and European Cuisine.
- Malaysian Cuisine.
- Asian Cuisine (Japanese, Korean, Thai, etc.)
- Modern Chinese Cuisine.
- Desserts, Cakes and Breads Products.
- Vegetables and Fruits Carving.
Advantages
- Diploma in Professional Chef
- Sijil Kemahiran Malaysia
- Hotels Training certificate.
- Approved by Malaysia Government.
- Accredited by City & Guilds of London Institute.
- Lecturing in English and Mandarin.
- 80% Practical and 20% Theory.
- 0% instalment plan.
- Talented and experienced lecturers.
- Excellent learning environment.
- Ensure hand on by each student.
- Internship at grand hotels.
- 100% Employment priority in internship hotel.
- Competition opportunities for students.
- Accommodation arrangement.
Requirements
- Age requirement between 16 – 30 years old.
- Able to Reading, Writing, Listening, Speaking in Basic English.
Course Duration
- 1 Year and 3 months of Hotels Internship
