Who We Are
Golden Chef or GCCA, stands for Golden Chef College of Culinary Arts & Hospitality, located at Butterworth Penang. GCCA College has been setting the standard for excellence in professional culinary and Hospitality education since its founding in 2011.
At GCCA you will be inspired to develop your passion for the culinary arts, patisserie, barista skill, and hospitality management under the direction of our Chef Instructors and lecturers.
We also offer combination culinary & hospitality management approach to Food Beverage business and entrepreneurship.
The education achievement 5 Star Vocational College awarded by Department of skill development Malaysia and international recognize vocational collage.
The recognizing of qualification from local to global, our programmes produce graduates who are well-equipped with the necessary skill to make them desirable and essential by the employers of their respective industries.
GCCA is also a member of carries recognition from World Association of chefs Societies (WACS) recognition of Quality Culinary Education.
We aim to provide the best vocational education to students and bring their dream of being an entrepreneur and succeed in the global industry.
Vision & Mission
- We aspire to be a leading academy to advancing western, Asian , Chinese Culinary Arts and patisseries with integrity, innovation and nurturer all-round personal growth. We Continuous established concepts of professionalism,
entrepreneurship, humanity and internationalization of GCCA.
- We ensure students hand-on practical and highlighted to the importance of cultivating student’s Positive thinking, morality, knowledge, expertise and leadership.
- Our educational institutions dedicated to providing the highest level of culinary and hospitality Instruction through the professional qualification.
- Enhancing the development of Asian and Chinese cuisine in the hospitality and tourism industry, Solidify the economy and leading to entrepreneurs.