The Graduates

The skills of Culinary, Patisseries and Hospitality graduates are in demand more than ever before.

A Diploma or higher diploma graduates cultivates a range of culinary and hospitality professional skills that are transferable across many professions.

With multiple majors, industry placements, and cross-discipline collaboration, GCCA graduates have emerged with the knowledge, skills, confidence and connections to turn their creativity into a career.

Our graduates leave GCCA with the skill to launch an exciting career not only in the world’s leading restaurant, hotels or cruise line, but also as a consultant, restaurateur or entrepreneur.