Barista & Mixology - UK Diploma in Food & Beverage
UK Diploma in Food & Beverage
Barista & Mixology
The Diploma in Food and Beverage Service program is designed to equip individuals with the knowledge and skills required to excel in the hospitality industry, specifically in the realm of food and beverage service. This program typically covers a wide range of subjects including food safety and hygiene, customer service techniques, menu planning, beverage management, dining room operations, and event management.
Course Contents
- Understand The Hospitality Industry
- Understand Business Success
- Provide Guest Service
- Awareness of Sustainability in The Hospitality Industry
- Professional Workplace Standards
- Understand Own Role in Self-Development
- Food Safety
- Menu Knowledge
- Deliver Food and Beverage Service
- Prepare Beverages For Service
- Product Knowledge For Hot, Non-Alcoholic and Alcoholic Beverages
- Professional Barista Skills
- Products Knowledge of Coffees, Tea and Chocolate
- Products Knowledge of Baking & Desserts
- Mixology-Cocktail & Mocktail
- Coffee Roasting Process and Production
UK International Award in Barista Skills
At this programme, student will be equipped with core barista skills to achieve perfect production of espresso and milk base coffee to core standard in barista field. An overview and appreciation of coffee, understanding on espresso base beverage and important tips to making quality coffee for your own or business.
A barista is a coffee professional who has the experience and training to deliver coffee and espresso-based beverages to customers that demonstrate craftsmanship and quality, creating a best coffee experience for customers.
TERM 1
- The History of Coffee
- Introduction to Coffee Beans
- Coffee Selection, Grind Size and Dosage
- Overview of the Espresso Equipment
- Extracting Perfect Espresso
- The Art of Steaming and Foaming Milk
- Espresso Bar Drink
- Grinding, Dosing and Tamping
- Milk Technique
- Hygiene, Health and Safety
- Workplace Management
- Cleaning and Maintenance
- Customer Service
TERM 2
- Essential Latte Arts Skills
- Etching Technique
- Barista Menu
- Pour-Over Principles
- Specialty Filter Brew Coffee
- Cold Drip Coffee
- Siphon-Vacuum Pot Coffee
- Making Tea
- Chemex Brew
- 3d Latte Arts
- Coffee Knowledge Theory
- Assignment
- Barista Practical Assignment
- Cafe & Work Place Training
- Pre Assessment
- Practical Assessment
- Theory Assessment
Advantages
- Diploma in Food & Beverage Service, accredited by West College Scotland.
- International Barista Skills Award by City & Guilds of London Institute.
- Industrial training certificate.
- Lecturing in English & Mandarin.
- 0% instalment plan.
- Talented and experienced lecturers.
- Excellent learning environment.
- Ensure hand on by each student.
- Internship at grand hotels.
- 100% Employment priority in internship hotel.
- Competition opportunities for students.
- Accommodation arrangement.
Requirements
- Age requirement between 17 – 30 years old.
- Able to Reading, Writing, Listening, Speaking in Basic English.
Course Duration
- 9 Months + 3 Months Internship
