UK Diploma in Food & Beverage with Culinary Arts

UK Diploma in Food & Beverage with Culinary Arts
Restaurant Entrepreneur

The Restaurant Entrepreneur programme aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the Food and Beverage industry.

Through a blend of academic study and skills development (Learn & Work), the programme offers an in-depth foundational introduction to skills and knowledge in demand by the Food and Beverage industry focusing on Restaurant and Kitchen Fundamentals by way of mentorship coaching and teaching method.

It is a fast-track development programme designed for students to accelerate job competence at Entry Level. Our programme is a 20 months’ comprehensive development programme with 8 months’ study at Golden Chef and 12 months’ internship in Singapore hotel.

Course Contents

  • Understand the hospitality industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the hospitality industry
  • Professional workplace standards
  • Understand own role in self development
  • Food safety
  • Menu knowledge
  • Deliver food and beverage service
  • Prepare beverages for service
  • Product knowledge for hot, non-alcoholic and alcoholic beverages
  • Barista skills
  • Mixology
  • Culinary arts
  • Global in Food & Beverage service
  • Hospitality (F&B)
  • Restaurant entrepreneur

Restaurant Training

  • Mentorship and coaching method by gastronomy, culinary and F&B experts at restaurant. 

Advantages

  • Diploma in Professional Chef.
  • Hotels Training certificate.
  • Accredited by City & Guilds of London Institute.
  • Lecturing in English and Mandarin.
  • 0% instalment plan.
  • Talented and experienced lecturers.
  • Excellent learning environment.
  • Ensure hand on by each student.
  • Internship at grand hotels.
  • 100% Employment priority in internship hotel.
  • Competition opportunities for students.
  • Accommodation arrangement.

Requirements

  • Age requirement between 18 – 30 years old.
  • Able to Reading, Writing, Listening, Speaking in Basic English.

Course Duration

  •  8 months and 12 months of Hotels Internship

 

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