UK International Award in Barista Skill

UK International Award in Barista Skill

This programme, student will be equipped with core barista skills to achieve perfect production of espresso and milk base coffee to core standard in barista field. An overview and appreciation of coffee, understanding on espresso base beverage and important tips to making quality coffee for your own or business.

A barista is a coffee professional who has the experience and training to deliver coffee and espresso based beverages to customers that demonstrate craftsmanship and quality, creating a best coffee experience for customers.

Course Contents

INTRODUCTION TO COFFEE AND BARISTA

  • The History of Coffee
  • Coffee Selection, Grind Size and Dosage
  • Overview of the Espresso Equipment
  • Extracting Perfect Espresso
  • The Art of Steaming and Foaming Milk
  • Espresso Bar Drink

BARISTA SKILLS

    • The History of Coffee
    • Introduction to Coffee Beans
    • Workplace Management
    • Grinding, Dosing and Tamping
    • Milk Technique
    • Hygiene, Health and Safety
  • Cleaning and Maintenance
  • Barista Menu
  • Extraction and Brewing
  • Pouring Technique
  • Etching Technique
  • Essential Latte Art Skills
  • Customer service

Requirements

  • Optional Add on to Diploma in Food Preparation and Cooking (Culinary Arts).
  • Add on to Diploma in Patisserie.