Vincent Lee Meng Sen
- Principal, GCCA College of Culinary Arts.
- G Hotel, Penang.
- Hospitality Asian, HAPA Master Chef, Singapore.
- MLA Tentative Mission Program in Australia.
- Diploma Lanjutan Kemahiran Malaysia (DLKM), Hospitality & Tourism – Food Preparation and Production.
- Sijil Kemahiran Malaysia, Hospitality & Tourism – Food Preparation and Production II & III.
- Director of Competition – Chefs Association Malaysia, Penang Chapter.
- The World Master Chef Competition in Taipei, 1st Runner Up.
- The World Golden Chef Competition, Outstanding Gold Medallist.
- 12th Battle of The Chef, Most Outstanding Restaurant Team.
- Hospitality Asian Platinum Awards, Most Outstanding Chinese Chef.
- Hospitality Asian Platinum Awards, Gastronomies Experience-Asia Cuisine.
- The 4th Malaysia Golden Chef Competition, Champion Golden Chef.
- The 4th Malaysia Golden Chef Competition, Overall and Hot Dishes Champion.
Vincent Lee Meng Sen
- Training Manager, GCCA College of Culinary Arts.
- Bachelors Degree of Business Administration in Management.
- Diploma in Information Technology.
Willy Soon Kee Fatt
- Executive Chef, GCCA College of Culinary Arts
- IXORA Hotel, Penang
- Bayview Hotel Georgetown, Penang
- Pearl View Hotel, Penang
- Northam All Suite Hotel, Penang
- Eastern and Oriental, Penang
- Shangri-La Hotel, Penang
- Sijil Kemahiran Malaysia, Hospitality & Tourism – Food Preparation and Production II & III
- Diploma in Professional Chef Training
- 3rd Thailand Culinary World Challenge 2015 – Best Country of Origin Cuisine Team
- 3rd Thailand Culinary World Challenge 2015 – Overall Champion Gold Medal
- 11th Penang International Salon Gastronomique 2007 Carving Display – Bronze Medal
- 11th Penang International Salon Gastronomique 2007 Plate Dishes – Diploma
- 8th Penang International Salon Gastronomique 2001 Asian Cuisine I – Silver Medal
- 8th Penang International Salon Gastronomique 2001 - Western Hot Cooking Main Course II – Silver Medal
Tan Kwee Lian
- Pastry Chef, GCCA College of Culinary Arts
- G Hotel, Penang
- The Gurney Resort Hotel & Residences Penang
- The Regent A Four Season Hotel, KL
- Max Felchlin AG Training in Switzerland
- Diploma of Pastry Chef
- Sijil Kemahiran Malaysia, Hospitality & Tourism –Pastry Production II & III
- Senior Most Outstanding Chef Award 2013 by Chef Association Malaysia
- Fonterra (Pastry & Pizza Challenge 2013) – Gold Medal
- Thailand Pataya City Culinary Cup 2013 Gourmet Seafood Chef’s Challenge – Silver Medal
- International Battle Of The Chef 2011 (Category Of Confectionary) – Silver Medal
- Thailand Pataya City Culinary Cup 2010 Gourmet Seafood Chef’s Challenge – Silver Medal
- 4th International Penang Chef’s Challenge 2010 Professional Open Category – Runner Up
- 4th International Penang Chef’s Challenge 2010 – The Best Malaysian National Team
- Malaysia MIBC Challenge 2008 Category Of Show Piece – Bronze Medal
- International Battle Of The Chefs 2007 Category Of Asian Desserts – Diploma
- Vocational Training Officer
Brandon Ong Kuan Zh
- Junior Lecturer, GCCA College of Culinary Arts.
- Pandelicious, Singapore.
- Royal Plaza on Scotts, Singapore.
- Golden Sand Resort, Penang.
- International Hotel Management Institute Switzerland.
- Diploma in Professional Chef Training.
- ESS Workplace Safety & Health Operations Level.
- FB-RM-102C-0 Follow Food and Beverage Safety and Hygiene Policies and Procedures.
- FHA 2012 Culinary Challenge – Individual Challenge – Hot Cooking, Silver Medallist.
- BOTC Halal Competition 2015 - Individual Hot Cooking, Bronze Medallist.
- Sijil Kemahiran Malaysia, Hospitality & Tourism – Food Preparation and Production II & III.
- Professional of Barista Training.
- Vocational Training Officer.
Peh Yao Yun
- Assistant Instructor, GCCA College of Culinary Arts.
- Hotel Equatorial, Penang.
- E & O Hotel , Penang
- BOTC Competition 2014 - Individual Hot Cooking, Bronze Medallist.
- BOTC Competition 2013 - Individual Hot Cooking, Bronze Medallist.
- Diploma in Professional Chef Training.
- Sijil Kemahiran Malaysia, Hospitality & Tourism – Food Preparation and Production II & III.
- Professional of Barista Training.